Herbs Fennel ( Foeniculum vulgare Mill )

Adas

Fennel

(Foeniculum vulgare Mill.)

Synonym :

= E officinale, All. = Anethum Foeniculum, Linn.

Familia:

Apiaccae (Umbelliferae)

Description:

Fennel is one of the herbs that are considered sernbilan berrnukjizat in Anglo-Saxon. In Indonesia has grown and sometimes as tanarnan spices or medicinal plants.

This Turnbuhan can live from lowlands to an altitude of 1,800 m above sea level, but it will grow better on the plateau. Originally from Southern Europe and Asia, and because of the benefits then grown in Indonesia, India, Argentina, Europe, and Japan. Terna long-lived, height 50 cm - 2 m, growing merumpun.

One family usually consists of 3-5 rod. Bluish green stems, grooved, segmented, perforated, fragrant smell when bruised. Layout leaves alternate, compound pinnate with a double two fins narrow, needle shape, tip and base tapering, flat edge, berseludang white, membranous sheath with a top hat shaped. Structured as an umbrella inflorescence flower compound with 6-40 peduncle, mother peduncle length 5-1 0 em, Panj 'ang peduncle 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length of 6-10 mm, a width of 3-4 mm, green when young dark green or chocolate brown rather slightly yellow until completely brown.

However, the color of the fruit varies depending on the country of origin. Ripe fruit has a distinctive aromatic odor, taste it feels when relative like camphor. Fennel produces fennel oil, which is refined powder basil fennel fruit ripe and dry. There are two kinds of oils of fennel, sweet and bitter. Both are used in the pharmaceutical industry. Fennel is also used for seasoning, or used as ingredients that improve the taste (corrigentia saporis) and the scent of medicinal herbs. Normally fennel is used together with bark pulosari. The leaves can be eaten as a vegetable. Propagation by seed or by separating the children plant.

Local Name:

Hades (Sunda), anise, fennel Londa, fennel Landi (Java) ,; Adhas (Madura), fennel (Bali), wala Wunga (Sumba) .; Das spicy (Aceh), anise, fennel (Malay) .; Adeh, manih (Minangkabau). paapang, paampas (Manado) .; Popoas (Alfuru), denggu-denggu (Gorontalo); Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud) .; Adasa, rempasu (Makassar), adase (Bugis) .; Hsiao Hui (China), phong Karee, Mellet Karee (Thailand) ,; Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Mr.) .; Fennel, commaon fennel, sweet fennel, Fenkel, Spiegel (I) .;

Curable Disease:

Abdominal pain (heartburn), flatulence, nausea, vomiting, breast milk a little ,; Diarrhea, jaundice (jaundice), lack of appetite, coughing ,; Shortness of breath (asthma), painful menstruation, menstrual not tertur, arthritic goat ,; Difficulty sleeping (insomnia), the testicles descend (orchidoptosis), colic ,; Gut down to the groin (inguinal hernia), gallstones ,; Swelling of the sperm duct (epididymis) ,; Accumulation of fluid in the scrotal sac (hiodrokel testes) ,; Herbs or mushroom poisoning, improve eyesight;

Utilization :

PART USED:

Ripe fruit (Xiao Hui Xiang, Hui-hsiung). Ripe fruit that has been collected, then dried in the sun to dry.

PURPOSE:

Fruit useful to address:

• Abdominal pain (heartburn), flatulence, stomach fullness, nausea, vomiting, diarrhea,
• Jaundice (jaundice), loss of appetite,Cough with phlegm, shortness of breath (asthma),
• Menstruation: menstrual pain, irregular menstruation,
• Milk (ASI) bit,
• White eggs in the urine (proteinuria),
• Difficulty sleeping (insomnia),
• The testicles descend (orchidoptosis),
• Gut down to the groin (inguinal hernia),
• Swelling of the sperm duct (epididymis),
• Accumulation of fluid in the scrotal sac (hydrocele testis),
• Reduce the pain of the stone and help destroy it,
• Rheumatic gout, and
• Herbs or mushroom poisoning.
• Leaves efficacious overcome:
• cough,
• Flatulence, koilk,
• Thirst, and
• Improve eyesight.

HOW TO USE :

Fennel fruit as much as 3-9 g boiled, drink or fruit fennel finely ground, and brewed with boiling water to drink while warm. The leaves are eaten as vegetables or boiled and then drunk.

External use only, finely ground dried fruit and then used for local use on canker sores, toothache, earache and injuries.

Fennel oil can also be used to rub the child's body into the wind.

EXAMPLES OF USE:

1. Cough a. Prepare the fennel fruit powder as much as 5 g disedub with 1/2 cup boiling water. After chilling filtered, add 1 teaspoon of honey. Stir until evenly, drink once. Apply 2 times a day until healed. b. Prepare handheld 1/4 sage leaves, hibiscus flower 2 florets, Mentha arvensis handheld 1/5, 10 tembelekan flower petals, red onion 2 eggs, 1 teaspoon fennel, pulosari 1 fingers, one finger rhizome of ginger, brown sugar 3 fingers, washed and cut into pieces as needed. Boil 3 cups water until the remaining half. After chilling filtered, then drink. Do it three times a day, each 1/2 cup.
2. Shortness of breath a. Take as many as 10 drops of fennel oil brewed with 1 tablespoon hot water. Drink while warm. Do it three times a day until healed. b. Prepare 1/2 teaspoon fennel, pulosari ¼ finger, rirnpang kencur 2 fingers, one finger rirnpang ginger, cumin 114 teaspoons, leaves poncosudo (Jasminum pubescens) 1/4 handheld, brown sugar 3 fingers, washed and cut into pieces as needed , Baban-material was then boiled with 4 1/2 cups water until the remaining approximately half. After chilling filtered, and ready to drink. 3 times a day, each 3/4 cup.
3. Prepare Sprue 3/4 teaspoon fennel, coriander 3/4 teaspoon, 1/5 slobber leaves handheld, handheld sage leaves 1/4, 1/5 dragon scales handheld, handheld sembung 1/4, 1/4 pegagan handheld, handheld leaf fart 1/6, 3/4 pulosari finger, rhizome of Zingiber fragrant 1/2 finger, finger turmeric ½, ¾ finger cinnamon, brown sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled with 4 1/2 cups water until the remaining half. After chilling filtered, ready to drink. 3 times a day, whenever reasonably 3/4 cup.
4. Irregular menstruation Prepare the leaves and flowers srigading each masing.1 / 5 handheld, black cumin 3/4 teaspoon, 1/2 teaspoon fennel, pulosari 1/2 finger, rivet crimson flowers 2 buds, lemon 2 pieces , sugar cubes of chicken eggs, washed and cut into pieces as needed. The material was then boiled in 3 cups water until the remaining 2 1/4 cups. After chilling filtered, minurn 3 times a day, each 3/4 cup. Herbs or mushroom poisoning Prepare the fennel fruit powders as much as 5 g, and brewed with half a cup of wine. Drink while warm.
5. Gallstones fennel fruit powder as much as 5 g brewed with 1 cup hot water.

Composition :

CHEMICAL PROPERTIES AND EFFECTS pharmacological Fruit: ripe fruit contains an aromatic smell, taste slightly sweet, spicy, warm, go meridian liver, kidney, spleen, and stomach.

Leaves: smelling aromatic oils of fruit: oil of fennel (fennel oil).

CONTENT CHEMICAL: Fennel contains essential oils (Oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinene, limonene, dipenten, felandren, metilchavikol, anisaldehid, acid anisat, and 12% fat oil. Anetol womb that causes fennel issued a distinctive aroma and potent carminative. Roots contain bergapten. Roots and seeds contain stigmasterin (serposterin).

Pharmacological effects and Results:

1. The most active compounds, anisaldehyde, increases the efficacy of streptomycin for the treatment of tuberculosis in mice.
2. Improve gastrointestinal peristalsis and stimulate spending fart (flatus).
3. Eliminate cold and phlegm.
4. Fennel oil containing anetol, fenkon, chavicol, and anisaldehid efficacious soothing digestive tract and work resembles appetite stimulant.
5. From the research on adult human, diternukan that fennel has the effect of destroying kidney stones.
6. In animal experiments, extracts of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.