What does cholesterol do in the body

What does cholesterol do

What does cholesterol do to your body Cholesterol is a substance whose function is essential for. Actually, this substance is a fatty substance known as a lipid. The main producers of these substances is breathtaking, but lipid can also come from food. Lipid levels are too high, called hyperlipidemia, can affect health conditions.

Although high cholesterol does not cause any symptoms, but can still be dangerous to health.

Proteins contain and bring in cholesterol in the blood. The combination of these two substances called lipoproteins. Liporotein divided into two, namely the protective lipoprotein or good cholesterol (HDL) and lipoprotein dangerous or bad cholesterol (LDL).

HDL or high density lipoproteins called good cholesterol because HDL transports cholesterol from the cells and back to the liver. In the liver, cholesterol will be destroyed or removed by the what does cholesterol do to your body  through feces.

While LDL or low density lipoprotein is the opposite of HDL. LDL transports cholesterol from the liver to the cells that need it. If the number exceeds the required cholesterol, cholesterol then it will settle on the walls of arteries and cause disease. LDL is known as bad cholesterol.

Cholesterol levels in the blood suggested could vary, depending on whether the person has a higher risk or lower for diseased arteries. The amount of cholesterol in the blood can be measured by a blood test.

According to WHO data, approximately 35% of the Indonesian population have higher cholesterol than normal.

What does cholesterol do in the body

Cholesterol can be deposited on the walls of the arteries,

what does cholesterol do to the heart , what does cholesterol do for the brain, and other body parts can be inhibited. So high cholesterol increases the person's risk of narrowing of the arteries, or atherosclerosis, blood clots in certain parts of the body, stroke, both small and great, and what does cholesterol do to the heart attacks.

High cholesterol levels can also cause pain in the front part of the chest or the arm (angina) when someone is stressed or perform physical activities. Besides high cholesterol also increases a person's risk of coronary what does cholesterol do to the heart disease.

If you do not change your diet and do not stop smoking, high cholesterol patients will be at risk of stroke or what does cholesterol do to the heart disease. On cigarettes found a chemical called acrolein. These substances can stop the activity of good cholesterol or HDL to transport fat to the liver. The result can occur narrowing of the arteries or atherosclerosis.

In addition, patients risk also increases if he is suffering from hypertension, diabetes, or have relatives who suffer from what does cholesterol do to the heart disease or stroke.

High cholesterol can also be caused by a condition that comes from the descendants known as familial hypercholesterolaemia (FH). Cholesterol sufferers of this condition of high despite eating healthy foods.

The dangers what does cholesterol do cholesterol High cholesterol can lead to:

1. Atherosclerosis - a narrowing or hardening of the arteries.
2. The risk of coronary heart disease is higher - abnormalities of blood vessels that supply blood and oxygen charge to the heart
3. Heart attack - occurs when the blood supply and oxygen to an area of ​​heart muscle is blocked, usually by a clot in a coronary artery. This causes the heart muscle stops.
4. Angina - chest pain or discomfort that occurs when what does cholesterol do to the heart muscle does not get enough blood.
5. Stroke and mini-stroke - occurs when blood clots or venous diarteri, thereby disrupting the flow of blood to the what does cholesterol do for the brain  area. Can also occur burst blood vessels, so that brain cells begin to die.

If high blood cholesterol and triglyceride levels, the risk of coronary heart disease also increased significantly.

Should do the examination cholesterol levels

Someone suggested checks cholesterol levels in the blood if she is overweight, have high blood pressure, diabetes diseased, or have other illnesses that may increase cholesterol levels.

Diagnosis cholesterol levels is also recommended if a person has close relatives who suffer from diseases caused by cholesterol, or a close relative with a history of cardiovascular disease at an early age.

For those who have ever been diagnosed to have coronary heart disease, minor stroke, or peripheral arterial disease will also be advised to do these checks.

How to prevent or reduce levels of cholesterol.

To prevent what does cholesterol do to body

1. Nutritionally balanced eating healthy foods is a major step that can be done to prevent or reduce cholesterol. The fat content in the diet should be low. Try to replace the consumption of foods containing saturated fats with fruits and vegetables, and whole grains (cereal grain).
2. By doing so, the cholesterol levels in the body will remain low.
3. Healthy lifestyle can also give a big change. An example is by not smoking or immediately begin to exercise regularly.

If the suggestions above have not been able to lower your cholesterol levels and risk of heart disease still lurk, you should consult a doctor. Doctors usually will give you a prescription treatment with cholesterol-lowering drugs such as statins.

Herbs Fennel ( Foeniculum vulgare Mill )

Adas

Fennel

(Foeniculum vulgare Mill.)

Synonym :

= E officinale, All. = Anethum Foeniculum, Linn.

Familia:

Apiaccae (Umbelliferae)

Description:

Fennel is one of the herbs that are considered sernbilan berrnukjizat in Anglo-Saxon. In Indonesia has grown and sometimes as tanarnan spices or medicinal plants.

This Turnbuhan can live from lowlands to an altitude of 1,800 m above sea level, but it will grow better on the plateau. Originally from Southern Europe and Asia, and because of the benefits then grown in Indonesia, India, Argentina, Europe, and Japan. Terna long-lived, height 50 cm - 2 m, growing merumpun.

One family usually consists of 3-5 rod. Bluish green stems, grooved, segmented, perforated, fragrant smell when bruised. Layout leaves alternate, compound pinnate with a double two fins narrow, needle shape, tip and base tapering, flat edge, berseludang white, membranous sheath with a top hat shaped. Structured as an umbrella inflorescence flower compound with 6-40 peduncle, mother peduncle length 5-1 0 em, Panj 'ang peduncle 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length of 6-10 mm, a width of 3-4 mm, green when young dark green or chocolate brown rather slightly yellow until completely brown.

However, the color of the fruit varies depending on the country of origin. Ripe fruit has a distinctive aromatic odor, taste it feels when relative like camphor. Fennel produces fennel oil, which is refined powder basil fennel fruit ripe and dry. There are two kinds of oils of fennel, sweet and bitter. Both are used in the pharmaceutical industry. Fennel is also used for seasoning, or used as ingredients that improve the taste (corrigentia saporis) and the scent of medicinal herbs. Normally fennel is used together with bark pulosari. The leaves can be eaten as a vegetable. Propagation by seed or by separating the children plant.

Local Name:

Hades (Sunda), anise, fennel Londa, fennel Landi (Java) ,; Adhas (Madura), fennel (Bali), wala Wunga (Sumba) .; Das spicy (Aceh), anise, fennel (Malay) .; Adeh, manih (Minangkabau). paapang, paampas (Manado) .; Popoas (Alfuru), denggu-denggu (Gorontalo); Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud) .; Adasa, rempasu (Makassar), adase (Bugis) .; Hsiao Hui (China), phong Karee, Mellet Karee (Thailand) ,; Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Mr.) .; Fennel, commaon fennel, sweet fennel, Fenkel, Spiegel (I) .;

Curable Disease:

Abdominal pain (heartburn), flatulence, nausea, vomiting, breast milk a little ,; Diarrhea, jaundice (jaundice), lack of appetite, coughing ,; Shortness of breath (asthma), painful menstruation, menstrual not tertur, arthritic goat ,; Difficulty sleeping (insomnia), the testicles descend (orchidoptosis), colic ,; Gut down to the groin (inguinal hernia), gallstones ,; Swelling of the sperm duct (epididymis) ,; Accumulation of fluid in the scrotal sac (hiodrokel testes) ,; Herbs or mushroom poisoning, improve eyesight;

Utilization :

PART USED:

Ripe fruit (Xiao Hui Xiang, Hui-hsiung). Ripe fruit that has been collected, then dried in the sun to dry.

PURPOSE:

Fruit useful to address:

• Abdominal pain (heartburn), flatulence, stomach fullness, nausea, vomiting, diarrhea,
• Jaundice (jaundice), loss of appetite,Cough with phlegm, shortness of breath (asthma),
• Menstruation: menstrual pain, irregular menstruation,
• Milk (ASI) bit,
• White eggs in the urine (proteinuria),
• Difficulty sleeping (insomnia),
• The testicles descend (orchidoptosis),
• Gut down to the groin (inguinal hernia),
• Swelling of the sperm duct (epididymis),
• Accumulation of fluid in the scrotal sac (hydrocele testis),
• Reduce the pain of the stone and help destroy it,
• Rheumatic gout, and
• Herbs or mushroom poisoning.
• Leaves efficacious overcome:
• cough,
• Flatulence, koilk,
• Thirst, and
• Improve eyesight.

HOW TO USE :

Fennel fruit as much as 3-9 g boiled, drink or fruit fennel finely ground, and brewed with boiling water to drink while warm. The leaves are eaten as vegetables or boiled and then drunk.

External use only, finely ground dried fruit and then used for local use on canker sores, toothache, earache and injuries.

Fennel oil can also be used to rub the child's body into the wind.

EXAMPLES OF USE:

1. Cough a. Prepare the fennel fruit powder as much as 5 g disedub with 1/2 cup boiling water. After chilling filtered, add 1 teaspoon of honey. Stir until evenly, drink once. Apply 2 times a day until healed. b. Prepare handheld 1/4 sage leaves, hibiscus flower 2 florets, Mentha arvensis handheld 1/5, 10 tembelekan flower petals, red onion 2 eggs, 1 teaspoon fennel, pulosari 1 fingers, one finger rhizome of ginger, brown sugar 3 fingers, washed and cut into pieces as needed. Boil 3 cups water until the remaining half. After chilling filtered, then drink. Do it three times a day, each 1/2 cup.
2. Shortness of breath a. Take as many as 10 drops of fennel oil brewed with 1 tablespoon hot water. Drink while warm. Do it three times a day until healed. b. Prepare 1/2 teaspoon fennel, pulosari ¼ finger, rirnpang kencur 2 fingers, one finger rirnpang ginger, cumin 114 teaspoons, leaves poncosudo (Jasminum pubescens) 1/4 handheld, brown sugar 3 fingers, washed and cut into pieces as needed , Baban-material was then boiled with 4 1/2 cups water until the remaining approximately half. After chilling filtered, and ready to drink. 3 times a day, each 3/4 cup.
3. Prepare Sprue 3/4 teaspoon fennel, coriander 3/4 teaspoon, 1/5 slobber leaves handheld, handheld sage leaves 1/4, 1/5 dragon scales handheld, handheld sembung 1/4, 1/4 pegagan handheld, handheld leaf fart 1/6, 3/4 pulosari finger, rhizome of Zingiber fragrant 1/2 finger, finger turmeric ½, ¾ finger cinnamon, brown sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled with 4 1/2 cups water until the remaining half. After chilling filtered, ready to drink. 3 times a day, whenever reasonably 3/4 cup.
4. Irregular menstruation Prepare the leaves and flowers srigading each masing.1 / 5 handheld, black cumin 3/4 teaspoon, 1/2 teaspoon fennel, pulosari 1/2 finger, rivet crimson flowers 2 buds, lemon 2 pieces , sugar cubes of chicken eggs, washed and cut into pieces as needed. The material was then boiled in 3 cups water until the remaining 2 1/4 cups. After chilling filtered, minurn 3 times a day, each 3/4 cup. Herbs or mushroom poisoning Prepare the fennel fruit powders as much as 5 g, and brewed with half a cup of wine. Drink while warm.
5. Gallstones fennel fruit powder as much as 5 g brewed with 1 cup hot water.

Composition :

CHEMICAL PROPERTIES AND EFFECTS pharmacological Fruit: ripe fruit contains an aromatic smell, taste slightly sweet, spicy, warm, go meridian liver, kidney, spleen, and stomach.

Leaves: smelling aromatic oils of fruit: oil of fennel (fennel oil).

CONTENT CHEMICAL: Fennel contains essential oils (Oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinene, limonene, dipenten, felandren, metilchavikol, anisaldehid, acid anisat, and 12% fat oil. Anetol womb that causes fennel issued a distinctive aroma and potent carminative. Roots contain bergapten. Roots and seeds contain stigmasterin (serposterin).

Pharmacological effects and Results:

1. The most active compounds, anisaldehyde, increases the efficacy of streptomycin for the treatment of tuberculosis in mice.
2. Improve gastrointestinal peristalsis and stimulate spending fart (flatus).
3. Eliminate cold and phlegm.
4. Fennel oil containing anetol, fenkon, chavicol, and anisaldehid efficacious soothing digestive tract and work resembles appetite stimulant.
5. From the research on adult human, diternukan that fennel has the effect of destroying kidney stones.
6. In animal experiments, extracts of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.